Artisan ice cream makers

    Ready-to-use products that turn vanilla into the best-seller on your menu.

    Vanilla is one of the most requested ice cream flavours because it awakens childhood memories and immediate emotion. Yet many ice cream makers turn to chemical preparations with no real vanilla, and therefore no emotion for their customers. My goal is to offer ready-to-use products suited to their time constraints and cost-per-litre targets, combining quality and profitability — and making their vanilla flavour the best-seller on their menu.

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    01

    Ready-to-use

    Paste and extract designed for direct incorporation into ice-cream bases.

    02

    Cost per litre under control

    Concentrated products that let you dose precisely and protect your margin.

    03

    Emotion in every scoop

    Real Madagascar vanilla that turns your vanilla flavour into a best-seller.

    The range

    Three products designed for your ice cream

    Vanilla Paste

    PASTE

    Vanilla Paste

    Long infusion, consistent texture and controlled dosage: a ready-to-use paste that saves production time.

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    Vanilla Extract

    EXTRACT

    Vanilla Extract

    Ultra-concentrated — a few drops are enough. Perfect for adjusting your bases and guaranteeing an intense vanilla at a controlled cost per litre.

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    Grade A Bourbon Pods

    PODS

    Grade A Bourbon Pods

    Plump, oily 18–22 cm pods, packed with seeds, for signature flavours and visible inclusions that make the difference.

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    Trust

    They trust us.

    Nivà, LisboaPenha Longaby Francisco SiopaDesserts for the starred LAB & MidoriSintra, PortugalEpurby Vincent FargesMichelin-starred restaurantLisboa, PortugalYakuzaby Olivier Da CostaMarquiseLumiaresHotelLisboa, PortugalAuréaArt Legacy HotelLisboa, Portugal