Hospitality professionals
Fine-dining restaurants, hotels and pastry shops: exceptional, traceable vanilla with continuous availability.
The real challenge in a professional kitchen is consistency. Between fluctuating vanilla prices, suppliers who run out of stock without warning, and beans of uneven quality, guaranteeing the same plate from one service to the next is hard. At MEVA, every bean is hand-selected in Madagascar with a constant vanillin rate and calibre — backed by secured stock in Lisbon, delivered within 48h.
Reply within 24h · Delivery in Portugal & Europe
Consistent quality
Hand-selected in Madagascar, constant vanillin rate and calibre — batch after batch.
Continuous availability
Secured stock in Lisbon. No more last-minute shortages or surprise price spikes.
48-hour delivery
Shipped within 24h, delivered in 48h across Portugal and Europe.
