The vanilla supplier
    for professionals in Portugal.

    Grade A Bourbon vanilla imported directly from Madagascar. 48-hour delivery in Portugal, shipping across Europe.

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    The range

    A complete range, built for professionals.

    From whole beans to ready-to-use preparations, MEVA supports chefs, pastry makers and ice cream professionals with a carefully curated range. Only the best, 100% natural, for uncompromising quality.

    Grade A Bourbon Pods

    PODS

    Grade A Bourbon Pods

    Pods measuring 18 to 22 cm, plump and oily with high moisture content, a sign of quality and a rigorous drying process. Vanillin content of 1.8 to 2.1%. I select pods that have undergone a maturation process, allowing 200 aromas to develop.

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    MYSTERY

    Mystery product

    Available to MEVA clients on request. A rare product from a one-of-a-kind variety, made to deliver an unforgettable experience and surprise vanilla enthusiasts.

    Vanilla Paste

    PASTE

    Vanilla Paste

    A long-infusion paste that reveals all the aromas of vanilla. Concentrated and rich in seeds. Designed primarily for ice cream makers, with a touch of glucose for perfect texture and stability.

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    Vanilla Extract

    EXTRACT

    Vanilla Extract

    Ultra-concentrated extract, powerful and aromatic. Just a few drops are enough for an intense infusion. Ideal for pastry, ice cream, creams and signature creations.

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    Gourmet Vanilla Powder

    POWDER

    Gourmet Vanilla Powder

    100% pods, cold-ground. No sugar, no additives. Concentrated intensity, ready to use.

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    Vanilla Caviar

    CAVIAR

    Vanilla Caviar

    Pure seeds extracted by hand. Aromatic concentrate for finishings and premium creations.

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    You are

    Vanilla tailored to your craft

    Select your activity to discover the dedicated offer.

    RestaurantsDiscover Ice cream makersDiscover WholesalersDiscover IndustryDiscover

    The vision

    Becoming Portugal's reference for vanilla.

    Quentin, founder of MEVA

    For ten years, I worked in tech and startups in France as an operations director. Alongside this, I nurtured a passion for cooking and for the exacting standards of exceptional products. It was on Reunion Island that I discovered vanilla and learned how to work with it, in pastry as well as in savoury dishes.

    When I settled in Lisbon, I looked for that same level of excellence, in shops and in restaurants. I could not find it. So I left everything behind to devote myself to importing vanilla from Madagascar.

    From the very first delivery, several of Lisbon's finest houses were won over. The need was real: MEVA was born. Today, the mission is clear: to make MEVA the benchmark for vanilla. A complete range for professionals, 100% natural products, and a lasting commitment to Malagasy growers.

    — Quentin, Founder of MEVA · Lisbon

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    Why MEVA

    What sets us apart.

    Quality

    Our vanilla and all derived products are selected with the utmost care. Quality is our guiding principle.

    Efficiency

    Every order is handled as a priority and with care, so that your vanilla is delivered to your establishment within 48 hours.

    Stability

    A stable stock to always meet our customers' needs and ensure consistent quality.

    Trust

    They trust us.

    Nivà, LisboaPenha Longaby Francisco Siopa★ ★ ★ ★ ★Epurby Vincent FargesYakuzaby Olivier Da CostaMarquiseLumiaresHotel★ ★ ★ ★ ★AuréaArt Legacy Hotel★ ★ ★ ★ ★

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    Catalogue & B2B pricing

    Fill in the form in 60 seconds. We'll send you our catalogue with B2B pricing within 24 hours.